Braised noodles with beans
Introduction:
"The stewed noodles in Xiangxian County, Henan Province are very famous in the Central Plains. They usually eat them, but they never make them by themselves. I heard from my colleagues that the heat is not easy to master, that less water will stick to the pot, and that more water will soon become noodle soup. It's my first time to do it at home and upload it for the first time. I'm not fully prepared. I'm kidding. "
Production steps:
Materials required:
Noodles: 500g
Long beans: 200g
Lean pork: 100g
Soybean sprouts: 200g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Ten minutes: Making
Taste: garlic
Braised noodles with beans
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