Barbecued pork rolls

Barbecued pork rolls

Introduction:

Production steps:

Step 1: 1. Wash and peel the pork and cut it into 10cm long slices. 2. Shredded scallion. 3. Cut carrot and cucumber into sections.

Step 2: take a piece of meat and place it vertically, then put on the onion, radish and cucumber.

Step 3: roll up and press the meat slices, and insert toothpick at the place where the head and tail overlap for about 1cm.

Step 4: semi finished products.

Step 5: mix the oil, salt and soy sauce evenly and evenly spread on the meat roll. Preheat the oven at 220 degrees and bake in the middle for about 20 minutes.

Step 6: bake for about 10 minutes, turn over, brush seasoning, and cover with tin foil if necessary.

Step 7: the original flavor, except for oil, salt, sauce (oil), do not add any other seasoning.

Materials required:

Pork: 200g

Beijing onion: 1

Carrot: Half Root

Cucumber: Half Root

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. If you are not a professional master, it may be difficult to slice the soft pork belly. I have a suggestion: wash the pork belly, peel it, cut it into several sections, put it on the plate, freeze it in the refrigerator for 30-40 minutes, and then cut it again. 2. It can also be fried in tinfoil or wrapped up directly.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh