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Home > List > Others > Cooking

Butterfly crisp with Scallion

Time: 2022-02-03 20:01:51 Author: ChinaWiki.net

Butterfly crisp with Scallion

Introduction:

Production steps:

Materials required:

Flour: 500g

Shortening: 350g

Butter: 80g

Egg: 1

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: onion

Butterfly crisp with Scallion


Chinese Edition

 

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