Delicious not good, drop super food -- tomato and eggplant

Delicious not good, drop super food -- tomato and eggplant

Introduction:

Production steps:

Step 1: wash tomato and eggplant.

Step 2: wash the eggplant, remove the stalk, cut it into pieces, roll it into a plate, sprinkle with salt, mix well and marinate for 20 minutes.

Step 3: then squeeze the eggplant pieces by hand to squeeze out the water in the eggplant that was killed by salt. Cut the tomato into pieces.

Step 4: heat the oil in the pan over high heat. When the oil is 70% hot, add the eggplant pieces and fry until golden.

Step 5: pour in the tomatoes and continue to stir fry.

The sixth step: then stir in the soy sauce, mix the old soy sauce and the sugar.

Step 7: stir until the tomatoes are soft, add the garlic and stir well.

Materials required:

Tomatoes: 2

Long eggplant: 3

Garlic: 6 petals

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: * because salt is used in marinating eggplant, do not add salt in the process of frying, otherwise it will be very salty. **Put the garlic powder at the end, the taste of garlic and eggplant tomato mixed together, just the best taste. **It's a very homely dish. Although it's not good-looking, it's very delicious. Raw materials and seasoning, and its production are very simple, we strongly recommend that you try.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other