Spanish mackerel in tomato sauce

Spanish mackerel in tomato sauce

Introduction:

"When I was a child, I like to eat black carp with tomato sauce. It's sour and sweet, and I don't need to spit. Now I go to the supermarket and occasionally buy one or two cans to eat at home. This time I made it with Spanish mackerel. It's also very delicious. Students with electric pressure cooker can make it with electric pressure cooker. It's more convenient. Just like Anna, I'm afraid of pressure cooker. Please refer to my method."

Production steps:

Materials required:

Spanish mackerel: 800g

Tomato: two

Onion: one

Ketchup: a small bowl

Korean chili sauce: 2 tbsp

White vinegar: right amount

Sugar: right amount

Soy sauce: 2 tbsp

Baijiu: two tablespoons

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet and sour