Oil and salt pancakes -- lard version

Oil and salt pancakes -- lard version

Introduction:

"This kind of oil and salt pancake is crisp and delicious. The light salty flavor is mixed with the fragrance of sesame, and the light fragrance of lard. After a bite, the whole mouth is full of fragrance. That feeling is happiness, ha ha. This small pancake is very good for breakfast and lunch. It's a small pancake worth trying. It can be baked with an electric pancake pan without an oven, and the effect is also good. "

Production steps:

Step 1: take 200g flour, 100g water, 50g lard, 5g sugar, 3G yeast, live into dough, knead until the surface is smooth, wake up for 20 minutes.

Step 2: heat 80g lard in a small stainless steel basin

Step 3: take 100g flour, 1 / 2 tsp pepper flour and 1 tsp salt

Step 4: quickly pour the above materials into the heated lard, stir evenly, and make the pastry

Step 5: roll the dough into a big cake

Step 6: spread the pastry evenly on the rolled cake

Step 7: roll the pie into a long strip

Step 8: evenly cut into 12 parts

Step 9: take a dough and roll it vertically into about 10 cm

Step 10: roll it horizontally into an ellipse and roll the edge thin

Step 11: fold the two sides in half and make a small pancake

Step 12: after everything is done, turn it over and place it on the baking tray

Step 13: spread egg liquid on the surface, sprinkle black sesame seeds, bake in the oven of 200 ℃ for 18 minutes, and then put them on the baking net to cool

Materials required:

Ordinary flour: 300g

Lard: 130g

Water: 100g

Chinese prickly ash noodles: 1 / 2 spoon

Salt: 1 teaspoon

Yeast: 3G

Fine granulated sugar: 5g

Note: 1, pastry while hot easy to wipe, cold is not easy to wipe. 2. Lard can be replaced by butter and peanut oil. 3. The oven must be preheated in advance.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet