Mixed fungus with onion

Mixed fungus with onion

Introduction:

"After work, cooking is a troublesome thing, and you can't treat yourself badly. You're too greasy to eat, and you're afraid of growing meat. Then I'd like to recommend a time-saving and nutritious dish. "

Production steps:

Step 1: after the Auricularia auricula is soaked, put it in the water pot and heat it for three or four minutes. Add a little salt to the water. Immediately rinse with cold water. spare

Step 2: cut off both ends of the onion

Step 3: shred the onion

Step 4: sprinkle a little salt on the shredded onion, and grasp it with your hand to make the shredded onion fully contact with the salt.

Step 5: wash shallots

Step 6: cut the scallion into sections for later use

Step 7: put the hot agaric, pickled onion and chopped scallion into the plate. Add vinegar, monosodium glutamate, sesame oil, stir well, you can enjoy.

Materials required:

Onion: half

Auricularia auricula: right amount

Shallot: two or three

Salt: right amount

Vinegar: moderate

MSG: right amount

Sesame oil: right amount

Note: onion must choose the kind of yellow skin, this is not very spicy.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy