Peanut toast
Peanut toast
Introduction:
Production steps:
Materials required:
High flour: 280g
Sugar: 45g
Salt: 2 / 3 teaspoon
Yeast: 1.5 TSP
Whole egg liquid: 30g
Milk: 150g
Salt free butter: 35g
Cooked peanuts: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Peanut toast
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