Peanut toast

Peanut toast

Introduction:

Production steps:

Materials required:

High flour: 280g

Sugar: 45g

Salt: 2 / 3 teaspoon

Yeast: 1.5 TSP

Whole egg liquid: 30g

Milk: 150g

Salt free butter: 35g

Cooked peanuts: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

0 Questions

Ask a Question

Your email address will not be published.

captcha