Fresh corn porridge

Fresh corn porridge

Introduction:

"The first time I drank this porridge was at my mother-in-law's home. It's also this season. My mother-in-law cooked the porridge with her own corn. It's very thick and delicious. It's salty. Today, I also made a bowl of corn porridge. It's not bad. If you like corn, you might as well try it. "

Production steps:

Step 1: remove the corn and wash the whiskers

Step 2: rub the corn with a eraser

Step 3: This is the ground corn

Step 4: wash and cut green onion

Step 5: heat oil pan, add chopped green onion and saute until fragrant

Step 6: add the corn chips and stir fry a few times

Step 7: pour in some water

Step 8: cover and bring to a boil

Step 9: after the pot is boiling, keep stirring with a shovel to prevent sticking to the pot

Step 10: cook the corn and add some salt

Materials required:

Fresh corn: 2

Oil: right amount

Salt: right amount

Scallion: right amount

Note: the best choice of corn is slightly older, wipe out the corn is granular, if it is tender corn, wipe out is pulp. If you use a blender, most of the unevenness will become slurry. It's better to wipe the board.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh