Lotus seed and spare ribs soup for replenishing water and Qi, clearing heart and calming mind
Introduction:
Production steps:
Step 1: prepare ingredients: 500g spareribs, 150g lotus seeds and 1 piece of ginger;
Step 2: slice ginger and set aside; take up a 1500ml water pot, add half of ginger slices and a small dish of cooking wine, put in the cleaned spareribs after boiling for 2 minutes, remove and wash;
Step 3: put the cleaned spareribs and the remaining ginger slices into the inner liner of the electric pressure cooker;
Step 4: add the washed lotus seeds;
Step 5: add fresh water and a small plate of cooking wine that just can pass the ingredients; select the "meat spareribs" mode on the pot;
Step 6: touch 1 hour, you can add salt out of the pot. Sprinkle some scallion powder after filling the bowl, which is very refreshing~
Materials required:
Ribs: 500g
Lotus seed: 150g (core removed)
Ginger: 1 yuan
Salt: right amount
Cooking wine: 2 small dishes
Fragrant powder: appropriate amount
Onion powder: appropriate amount
Note: 1, there is no fresh lotus seeds, with dry also OK, ahead of time with water bubble 6 hours is also appropriate; 2, spareribs in the boiling water, not too long, basically into the spareribs after boiling 30 seconds can be fished out; 3, chive powder can be put or not, all depends on personal taste, I like to put a little, so the taste is more rich.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Lotus seed and spare ribs soup for replenishing water and Qi, clearing heart and calming mind
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