Diced chicken with Curry

Diced chicken with Curry

Introduction:

"It's a dish often cooked at home. All three members of the family like curry flavor. It's convenient to make. Office workers can try it."

Production steps:

Step 1: wash and dry the chicken breast.

Step 2: dice the chicken, add proper amount of raw meal, cooking wine and a little salt, and submerge it for about 15 minutes (longer time, more delicious). Stir once or twice in the process.

Step 3: add proper amount of cooking oil into the frying pan and stir fry chicken when it is 70% hot.

Step 4: stir fry until the chicken turns white, add curry powder and stir fry over medium heat.

Step 5: stir fry evenly, add a little salt and the same amount of sugar, and finally add some monosodium glutamate.

Step 6: plate and serve.

Materials required:

Chicken breast: 500g

Cooking wine: moderate

Raw powder: appropriate amount

Salt: right amount

Curry powder: moderate

Sugar: right amount

MSG: right amount

Note: when cutting chicken, it's not like cutting beef crosswise or pork crosswise. It's necessary to cut chicken diagonally! Put a little sugar is to adjust the taste, otherwise there will be a trace of bitterness (personal feeling). If you can't finish a meal, you can add leftovers to make fried rice.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry