Vinegar scones
Introduction:
"A few days ago, when I watched the TV program" daily diet ", master Tie Gang taught me to use the leftover fried dough sticks from breakfast to make vinegar fried dough sticks. I don't know whether it's normal to call it huoshao. It's dry and I don't want to eat it. I also learn to stir fry and eat it. "
Production steps:
Materials required:
White flour cake: 1
Carrot: right amount
Coprinus comatus: right amount
Green pepper: right amount
Scallion: right amount
Vinegar: right amount
Salt: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: slip
Production time: 20 minutes
Taste: hot and sour
Vinegar scones
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