[chocolate ice cream] - the fragrance is unforgettable

[chocolate ice cream] - the fragrance is unforgettable

Introduction:

"Little guy likes chocolate. No matter what he eats, as long as he has a choice of taste, he will basically choose chocolate. So when I was going to make ice cream, I asked him for his opinion on the taste, and the answer he gave me was still chocolate. All right, chocolate is chocolate. At the same time, there is Heiqiao at home. I take some and melt it into the milk. The follow-up work is to put it into the ice cream bucket. Then I should do what I do. When the time is up, pour out the ice cream and freeze it on it. Materials: 2 yolks, 30g sugar, 150g milk, 150g cream, 50g dark chocolate. "

Production steps:

Step 1: put the ice cream bucket into the refrigerator freezer in advance and freeze for at least 12 hours

Step 2: put the sugar into the yolk

Step 3: mix well and use electric beater to beat until the color is lighter and the volume is larger

Step 4: pour the milk into the milk pot and add the chopped dark chocolate

Step 5: heat with low heat and stir until slightly boiling, turn off the heat

Step 6: slowly pour the chocolate milk into the egg yolk paste, and use the electric egg beater to stir while pouring

Step 7: until the end of all pour, stir for a while to make the temperature not hot degree, put aside to cool

Step 8: take light cream

Step 9: ice bag to send to the state of the appearance of lines

Step 10: slowly pour the cooled chocolate egg milk into the light cream and stir while pouring

Step 11: finally stir well and the ice cream is ready

Step 12: take out the ice cream bucket in the freezer and install the transmission

Step 13: fix in toaster

Step 14: pour in the ice cream liquid and cover it, select 14imix program, set the time for 25 minutes, and start the program

Step 15: the finished product at the end of the program is soft ice cream, which is ready to eat

Step 16: if you like the taste a little harder, you can pour the ice cream into the container and freeze it in the refrigerator for a period of time

Materials required:

Egg yolk: 2

Milk: 150g

Dark chocolate: 50g

Fine granulated sugar: 30g

Cream: 150g

Note: 1. I use the bread maker with ice cream bucket, bertui pe9500; 2. Ice cream bucket should not be heated during use, and the bucket should be put flat as far as possible when freezing; 3. If there is no ice cream machine, electric egg beater can be used, but it needs to be stirred and frozen for about half an hour before taking out and stirring, so as to stir, freeze and stir, About four or five times, you can make ice cream with good taste;

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet