Hand made nougat

Hand made nougat

Introduction:

"Many people like to eat nougat, but it's expensive! Do we really have to spend a lot of money to get our favorite candy? No! It's also very convenient for us to make it at home. The materials are super simple, readily available, and the production is fast. Besides, there is no technical content. From then on, you can enjoy the homemade nougat leisurely, ha ha

Production steps:

Step 1: prepare materials.

Step 2: bake the peanuts in the microwave oven.

Step 3: remove the red coat of peanuts and divide them in half.

Step 4: put the marshmallow into a large bowl, spray some water, turn the high heat in the microwave oven for about 40 seconds, until the marshmallow expands, quickly pour in the peanuts and stir quickly.

Step 5: add milk powder, continue to stir evenly, if the cotton candy becomes cold and hard, continue to stir in microwave for a while.

Step 6: quickly wrap in the preservative film and freeze until hard.

Step 7: cut into small pieces and serve.

Materials required:

Marshmallow: 150g

Raw peanuts: 80g

Milk powder: 40g

Note: the preservative film should be oiled in advance. It's very sticky in the process of stirring. Make sure to use force and speed. If it's hard, you can continue to stir with microwave. Peanuts can also be roasted at 130 ℃ for more than ten minutes. The prepared nougat should be refrigerated. It is easy to melt in hot weather, and some sugar powder can be sprinkled on the surface to prevent sticking.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: milk flavor