Red date lotus seed tea jelly

Red date lotus seed tea jelly

Introduction:

"When it's warm or cold, drinking jujube tea can enhance physical fitness and muscle strength. If this kind of tea can be displayed in a solid form, it will be very beautiful. The container uses the eggshell left over from baking Qifeng cake, which is environmentally friendly and unique. Jujube can not only nourish the blood, invigorate the spleen and Qi, but also resist fatigue, enhance immunity, and improve the constitution of anemia and deficiency cold. Lotus seed is sweet, astringent and flat in nature. It is rich in calcium, phosphorus and iron. It has the functions of clearing heart and tonifying spleen, strengthening spleen and stopping diarrhea, and has the functions of convergence, sedation and nourishment. There are two kinds of ingredients at hand. It took a lot of thought to make tea. Tieguanyin's leaf shape is too stretched, the color of Pu'er soup is too heavy, Maoshan Qingfeng is as straight as a sword, the color is green, the color of the soup is green, the taste is fresh and mellow, and the bottom of the leaves is green, bright and complete. The tea jelly must be a good taste. "

Production steps:

Materials required:

Red dates: Several

Green tea: 5-7g

Lotus seed: right amount

Wolfberry: moderate

Eggshells: 5-6

Lily: right amount

Fish glue powder: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: one hour

Taste: light