Braised eggplant

Braised eggplant

Introduction:

"This is an eggplant made with sauce and coir raincoat, which I learned from Mr. nuohong. It was originally introduced as a Hakka dish. Try it. Although some changes have been made, the taste is very attractive, but the way I do it is In front of the delicious food with beautiful appearance, this beauty is not good enough. "

Production steps:

Step 1: preparation: eggplant, onion, ginger, garlic and pepper

Step 2: Chop onion, garlic and pepper, slice ginger

Step 3: cut the eggplant obliquely, but not through

Step 4: mix soy sauce, soy sauce, steamed fish, soy sauce, pepper, sugar, flour sauce, salt and water to make sauce.

Step 5: put the oil in the pan, heat it up, add the eggplant and fry it over low heat.

Step 6: after frying one side, turn it over and fry the other side.

Step 7: add onion, ginger, garlic and pepper, and stir fry until fragrant.

Step 8: add the sauce, cover and simmer for three minutes until the eggplant is soft.

Step 9: OK, load it.

Materials required:

Long eggplant: 250g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: right amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Pepper: right amount

Sugar: right amount

Flour paste: right amount

Salt: right amount

Oil: right amount

Note: the sauce can be adjusted according to your own taste.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor