Little crispy ball

Little crispy ball

Introduction:

"I believe many people like the sour and sweet preserved fruit. It's used to make crispy balls, just to reduce the greasiness of butter. It's delicious! Summer surprise

Production steps:

Step 1: soak the chopped preserved virgin fruit in glutinous rice wine for 1 hour, drain the wine and set aside

Step 2: Beat 2 yolks into a batter

Step 3: soften the butter and break it up

Step 4: add sugar and salt in the butter and continue to beat evenly

Step 5: add the batter into the butter three times and stir well

Step 6: add the sifted low flour and corn flour

Step 7: stir into a ball and add the chopped preserved virgin fruit

Step 8: mix again to form a dough

Step 9: rub long strips

Step 10: divide the dough into small balls and place them in the baking pan

Step 11: bake in the oven at 170 ℃ for 25 minutes, then simmer in the oven for 10 minutes

Step 12: sweet and sour cherry fruit crispy ball, just to reduce the greasy butter, delicious!

Materials required:

Low powder: 160g

Butter: 100g

Egg yolk: 2

Corn flour: 15g

Sugar: 50g

Salt: right amount

Candied fruit: 80g

Glutinous rice wine: right amount

Note: it's hot and hard to make. Let's do it after refrigerated

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour