Pickles, Sichuan Style
Introduction:
"Raw materials: radish 200 grams, cowpea 100 grams, 200 grams of cover vegetables, ginger (purple red tender ginger) 100 grams, 50 grams of pepper, 50 grams of sugar candy, 20 grams of Baijiu, one large, 10 grams of pepper, etc."
Production steps:
Step 1: control the raw materials for water purification, cut 2-inch long sections into multi-layer yards. It's very convenient to eat. There's no need to choose.
Step 2: control the raw materials for water purification, cut 2 village heads into multi layers. It's very convenient to eat. There's no need to choose. (finished, open for consumption in three days)
Materials required:
Radish: 200g
Cowpea: 100g
Cover: 200g
Ginger: 100g
Pepper: 50g
Rock sugar: 50g
Baijiu: 20 grams
Big stuff: one
Chinese prickly ash: 10g
Note: crisp, sour, sweet, very appetizing.
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: Original
Pickles, Sichuan Style
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