Vegetable omelet

Vegetable omelet

Introduction:

"It's the most common food. If you work hard, it will bring unexpected surprise! Wish the children healthy and happy growth

Production steps:

Step 1: material drawing.

Step 2: cut up the beans. (it's better to blanch the beans in water first. I ignore this problem.) mix the flour with water to make a thick paste. Beat an egg into the paste and add salt.

Step 3: mix the chopped vegetables in the paste, beat evenly, and add water to adjust the consistency of the paste. Like the consistency of old yogurt.

Step 4: heat the pan with oil.

Step 5: pour two spoonfuls of batter and shake the pan to make the cake smooth.

Step 6: beat an egg on the cake

Step 7: smooth with a spatula.

Step 8: the egg will coagulate slowly.

Step 9: add a spoonful of sauce to the cake. Any sauce you like is OK.

Step 10: smooth the sauce with a spoon.

Step 11: fold the sauce cake with a spatula. You can enjoy it with a knife.

Materials required:

Flour: 100g

Water: moderate

How many beans

Shallot: how many

Eggs: four

Salt: right amount

Cooking oil: proper amount

Soy sauce: right amount

Note: it's better to operate with a thick bottom pan, but no electric pan can be used. Vegetables and sauces can be changed at will.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh