Stewed cabbage with mushrooms
Stewed cabbage with mushrooms
Introduction:
Production steps:
Step 1: slice Chinese cabbage, put it into boiling water and blanch until half cooked;
Step 2: heat the oil in a hot pan, add mushrooms and fry until fragrant;
Step 3: add cabbage and stir fry;
Step 4: add 2 tbsp cooking wine, medlar and stock, simmer for 5 minutes;
Step 5: add salt and MSG before boiling.
Materials required:
Lentinus edodes: right amount
Cabbage: moderate
Wolfberry: moderate
Soup: right amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
Note: 1. Cabbage is easy to be heated evenly in the process of frying after being scalded; 2. Wolfberry can release sweetness after being simmered and boiled.
Production difficulty: simple
Process: simmer
Production time: 20 minutes
Taste: salty and sweet
Stewed cabbage with mushrooms
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