Chinese toon eggs

Chinese toon eggs

Introduction:

Production steps:

Step 1: break in the eggs

Step 2: cut up the fresh Toona sinensis

Step 3: stir well and add a little salt

Step 4: a little oil, low heat

Step 5: pour in the egg and Chinese toon

Step 6: after the egg is shaped, turn it over and cut the finished product into several pieces before it is out of the pot.

Materials required:

Eggs: 2

Toona sinensis: 300g

Oil: a little

Salt: a little

Note: a post said that Toona had better be copied with water before cooking. I saw it later. It seems that there is a scientific basis, so please copy Toona with water before cooking

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light