Fried fish with garlic in oven

Fried fish with garlic in oven

Introduction:

"When the oven came in, I was still staying at my mother's house. My husband roasted chicken wings with it and said it tasted better than the microwave oven, but it took too long. I didn't touch it when I came back. Today, I went through the refrigerator and found that there was still stock, so I took it out to marinate and roast it in the oven. I read through the manual while I was curing the meat, and then I started to fiddle with it, using the roast fish as the test sample. As a result, the roasted flavor is really delicious, no less than that sold outside. "

Production steps:

Step 1: thaw and clean the fish

Step 2: mix garlic flavor baking material, soy sauce, sugar, cooking wine, salt and vinegar into sauce

Step 3: pour the sauce into the fish

Step 4: grasp well with your hands, so it tastes better

Step 5: marinate with onion, ginger and garlic for 20 minutes. The longer the time, the better the taste

Step 6: preheat the oven 180 degrees, spread a layer of tin foil on the baking plate, and put the fish into the baking plate

Step 7: brush a layer of vegetable oil, sprinkle appropriate amount of cumin powder

Step 8: put it into the preheated oven and bake at 180 degrees for about 10 minutes

Step 9: turn the fish upside down, brush a layer of oil, sprinkle appropriate amount of cumin powder, bake for another 10 minutes, sprinkle white sesame and cumin grains on the roasted fish, and you can eat it

Materials required:

Fish: 500g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Garlic flavor barbecue: appropriate amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Cumin powder: right amount

Cumin granules: moderate amount

Cooked white sesame: appropriate amount

Ginger: right amount

Garlic: right amount

Note: 1. The longer the fish marinate, the better the taste. 2. The time of oven depends on the individual

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: garlic