[Hongqu Qifeng cake roll]
[Hongqu Qifeng cake roll]
Introduction:
"As for baking, I'm a rookie, blind in both eyes, making step by step according to the prescription of the predecessors. Unexpectedly, every baking work is made for the first time by me. Not only the appearance is very successful, but also the taste is very good. My husband and son are my experimental mice, and their happy eating is the biggest affirmation for me."
Production steps:
Materials required:
Egg yolks: 4
Water: 70
Corn oil: 40g
Low powder: 65g
Protein: 4
Monascus powder: 10g
Sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
[Hongqu Qifeng cake roll]
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