Simple Sushi

Simple Sushi

Introduction:

"I want to eat sushi all of a sudden."

Production steps:

Step 1: prepare the above materials, shred cucumber and radish, cook rice, cool in the air

Step 2: take out the laver and put it on the sushi curtain. Pay attention to the lines on the laver. The lines are horizontal. Otherwise, they are easy to break

Step 3: spread rice, carrot, cucumber, minced meat, eel, sprinkle sesame

Step 4: roll up inward and press as tightly as possible. Press back and forth several times

Step 5: open it and shape it. Just cut it according to the size you like. When you cut it, remember to dip it in some water, otherwise it's not easy to cut it

Step 6: do you look like you really want to eat

Materials required:

Glutinous rice: half a Jin

Porphyra: 3 pieces

Carrot: right amount

Cucumber: moderate

Meat floss: moderate

Eel: right amount

Note: 1, rice had better be soft, sticky, so I chose glutinous rice, if you don't like glutinous rice, ordinary rice is OK! 2. When making sushi, the rice should be thin to make it delicious! 3. When spreading rice, don't spread it all over. It's better to leave one to two centimeters on the opposite side. It's easy to roll tightly!

Production difficulty: simple

Craft: Skills

Length: 20 minutes

Taste: other