Coconut toast

Coconut toast

Introduction:

Production steps:

Materials required:

High gluten flour: 250g

Whole egg: 32g

Salt: 2G

Sugar powder: 30g

Butter: 30g

Milk: 142g

Yeast: 3G

Milk powder: 8g

Coconut: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

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