Stewed chicken feet with tomato and soybean

Stewed chicken feet with tomato and soybean

Introduction:

"Chicken feet are chicken feet. We Cantonese used to call them chicken feet. Ha ha, this is our favorite dish, but I often don't want to do it because I have to stew soybeans for a long time. I think I'm really bad. How can I refuse to fulfill my wishes that are so easy to satisfy? The poor man will marry such a lazy wife as me, ha ha."

Production steps:

Step 1: get the ingredients ready (soybeans have to be soaked one night in advance)

Step 2: wash the chicken feet and remove the nails

Step 3: wash the pan and add water. Bring the water to a boil over high heat. Pour in the chicken feet. After boiling, continue to cook for about 3 minutes

Step 4: pour out the chicken feet and rinse them with clean water

Step 5: wash and peel the onion and cut it into small pieces

Step 6: wash the tomatoes and cut them into pieces

Step 7: wash the pan clean, heat the pan and add oil

Step 8: heat the oil, add chopped onion and stir fry until fragrant. The onion is translucent

Step 9: pour in the tomato cubes and stir fry over high heat

Step 10: stir fry until the tomato is soft and gives off the flavor of mixing with onion, then add soybean

Step 11: continue to stir fry quickly. When the tomato is stir fried like ketchup, add chicken feet

Step 12: stir well and add all the ingredients

Step 13: add Xiaoxu water (if it is stewed in a wok, add more water as appropriate)

Step 14: bring to a boil and pour into a pressure cooker

Step 15: cover the pressure cooker, boil it over high heat for about 20 minutes, then turn to medium heat for about 40-60 minutes

Step 16: the next job is to wait for the pressure cooker to blow up, then you can load the dishes

Step 17: tempting, ha ha, the taste is also very good

Step 18: This is a dish loved by all ages. Adults like to eat soybeans with chicken feet, while children like to use tomato juice for rice dressing, hehe

Materials required:

Chicken feet: 750g

Soybeans: 100g

Tomato: 500g

Onion: 1

Salt: 1 teaspoon

Sugar: 2 teaspoons

Cooking wine: 1 tbsp

Bean paste: 1.5 tbsp

Soy sauce: Xiao Xu

Note: nagging: 1. Salt and sugar in seasoning can be added or deleted according to their own taste; 2. Because pressure cooker has an advantage that it doesn't absorb much water, so if you stew in ordinary frying pan, you should add a little more water

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor