L shredded jellyfish in cold sauce
L shredded jellyfish in cold sauce
Introduction:
Production steps:
Materials required:
Shredded jellyfish: 300g
Red oil: 20g
Salt: 10g
Vinegar: 10g
Soy sauce: 10g
Sugar: 15g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
L shredded jellyfish in cold sauce
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