Japanese miso clam, spinach and tofu soup
Japanese miso clam, spinach and tofu soup
Introduction:
"Japanese style!"
Production steps:
Step 1: soak fresh clams for half an hour.
Step 2: cut spinach into small sections and soak in water for a while
Step 3: dice tofu
Step 4: Boil the water and put the clams in. Half open the shell and set aside
Step 5: bring the soup pot to a boil. First add spinach and miso powder, then add clams. After five minutes, add tofu and a little water. Bring to a boil for two to three minutes. Then add laver
Step 6: complete
Materials required:
Clam: 500g
Spinach: 4
Tofu: 1
Miso powder: right amount
Raw powder: appropriate amount
Note: adding laver is more delicious~
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Japanese miso clam, spinach and tofu soup
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