Braised pig feet in oyster sauce

Braised pig feet in oyster sauce

Introduction:

"I have food at home. I like this dish very much. This dish highlights the aroma of mushroom and oyster sauce. Mushroom and oyster sauce are delicious. My husband used to make this dish. This is the first time I've done it. My husband didn't do it well. "

Production steps:

Step 1: Accessories: Yuzhu (fried best, I did not fry here, slightly soaked in water for more than ten minutes), mushrooms and oyster sauce wash bubble hair;

Step 2: wash and blanch the pig's feet; set aside

Step 3: wash peanuts with water and soak for three hours;

Step 4: in addition to salt, ingredients are: oyster sauce, sugar, soy sauce;

Step 5: heat the oil in the pan, add mushrooms, peanuts, pig's feet and oyster sauce, and stir fry together to make the flavor;

Step 6: add water to the pig's hoof, bring it to a boil over high heat, simmer for half an hour, then turn it to low heat and simmer for another 40 minutes. (if you simmer too long, the pig's hoof will not chew. If you like to eat soft and rotten taste, you can simmer for a long time.)

Step 7: finally, when the soup is almost dry, add a little salt, oyster sauce, soy sauce and white granulated sugar (or no granulated sugar) for seasoning. At this time, you can add the soaked Yuzhu, stir fry for a while, adjust the flavor, and then you can start the pot.

Step 8: loading. In fact, my favorite is not pig's feet, but peanuts, especially soft and delicious. Pig's hoof is my husband's favorite.

Materials required:

Pig's hoof: 500g

Peanut: 100g

Mushroom: 6

Oyster sauce: 20ml

Soy sauce: 1 teaspoon

Yuzhu: 20g

Oyster sauce: 5 pieces

Note: 1, peanuts ahead of time bubble, so easy to stew; 2, Yuzhu had better use fried, so that cooking time will not rot, because I did not fry, so finally put, cooking time is also careful, 3, cooking this dish must add oyster sauce Oh, do not add too much, a few on the line, taste very delicious! 4. This dish tastes sweet, not everyone likes it; 5. The main material is only the calf part of pig, because it is chewy, less fat and not greasy, so our family loves this part.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet