Fried rice with garlic

Fried rice with garlic

Introduction:

"Fried rice with garlic flavor (one of the fried rice series) [traditional fried rice] fresh and simple fried rice with garlic is a delicious bowl of fried rice. Simple fried rice can taste the smell of garlic, the sweet taste of rice and the smell of rice. Here, I made a bowl of private food recipe, which is fried rice with garlic

Production steps:

Step 1: use white rice (rice) cooked in casserole.

Step 2: garlic > cut into minced garlic.

Step 3: Parsley powder (Basil powder).

Step 4: spare wok to medium or medium hot pot.

Step 5: pour olive oil into the pan and heat the oil. (edible oil is OK.)

Step 6: add chopped garlic.

Step 7: fry garlic over low heat.

Step 8: pour in white rice and turn to medium heat.

Step 9: use the spatula to cut and flatten the rice evenly.

Step 10: evenly cut and flatten, stir until rice, garlic, olive oil (or edible oil) taste.

Step 11: stir well, then sprinkle with salt and black pepper.

Step 12: turn over and stir well, then turn off the engine.

Step 13: in the bowl.

Step 14: Sprinkle parsley powder evenly.

Step 15: finished product drawing.

Materials required:

Rice: right amount

Garlic: right amount

Celery powder: appropriate amount

Olive oil: right amount

Salt: right amount

Black pepper: right amount

Note: after the experience: 1: celery powder (Basil powder) dry products, general supermarkets are available. 2: Please add or subtract the ingredients by yourself. 3: Related Recipes & quot; casserole rice & quot; of & quot; casserole rice (one of casserole rice series) [traditional rice] fresh taste & quot; diary, menu, please click the website in the & quot; comment column & quot; below. 4: For the "garlic fried rice (one of the fried rice series) [traditional fried rice] fresh taste" log of & quot; garlic fried rice & quot;, please go to the & quot; comment column & quot; below and click the website.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

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