Whole wheat crown bread

Whole wheat crown bread

Introduction:

Production steps:

Materials required:

Whole wheat flour: 30g

High flour: 120g

Egg liquid: 10g

Sugar: 15g

Salt: 3 G

Dry yeast: 2.5G

Milk powder: 8g

Butter: 15g

Water: 75ml

White Sesame: right amount

Apricot sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet