Beef noodles with tomato and cabbage

Beef noodles with tomato and cabbage

Introduction:

"Don't laugh at me. I've been cooking noodles for three days, which just confirms what I said before. Ha ha, coupled with the cold weather, I can't help but imagine holding a bowl of noodles in my hand, which makes me feel hot with soup and noodles. Still eat instant noodles, still choose a healthy way to eat

Production steps:

Step 1: wash and cut the tomatoes. Cut up the cabbage.

Step 2: Chop onion, ginger and garlic.

Step 3: start a clean frying pan, pour in a little peanut oil, saute with onion, ginger and garlic, and pour in cabbage.

Step 4: pour in the tomato and stir fry for a while.

Step 5: add appropriate amount of water to the vegetables, and add egg noodles after boiling.

Step 6: start another pot and blanch the instant noodles separately (the purpose is to remove the wax coating on the surface and the grease in the instant noodles!).

Step 7: take out the instant noodles and mix them with the egg noodles. Cook them together. Cook for about 3 minutes to keep the strong taste of noodles. Sprinkle some salt and chicken essence to taste.

Step 8: when eating noodles with a few pieces of sauce beef, nutrition will be balanced!

Materials required:

Tomatoes: 2

Cabbage: 200g

Sauced beef: 8 slices

Instant noodles: 90g

Egg noodles: 100g

Onion, ginger and garlic: right amount

Peanut oil: 15ml

Salt: right amount

Chicken essence: appropriate amount

Note: warm tips: if possible, it's better to pass the instant noodles through the pond and discard the water! It can remove wax coating and grease. In addition, instant noodles in the seasoning bag can also be thrown away, for our own seasoning better Oh!

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour