Mung bean

Mung bean

Introduction:

"Now that it's hot, those cakes like cream, chocolate and cheese are no longer suitable for our taste. But the cake powder at home is also a little damp. If it's not eliminated, I'm afraid it's going to be bad. I buy it at an average of 5 yuan per kilogram and 10 yuan for each kilogram. It's a pity to throw away the real tofu plate! So I still have to find a way to make a cake, so the light and less oil Qi Feng came back into my sight. I'm tired of the original flavor, yogurt and vanilla. Today I think it's totally different. When I was thinking about it, I found out a small bag of mung bean powder left over from the last mung bean cake. I thought it was good. In summer, mung bean can clear away heat and toxin and relieve summer heat. So I made it

Production steps:

Materials required:

Mung bean powder: 50g

Low gluten flour: 50g

Powdered sugar: 70g

Yolks: 3

Protein: 3

Milk: 50ml

Salad oil: 20ml

Lemon: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original