Stewed chicken wings with litchi and plum

Stewed chicken wings with litchi and plum

Introduction:

"The chicken flavor of this dish is slightly sweet and sour. It's a very suitable appetizer for summer."

Production steps:

Step 1: scald the chicken wings with hot water, remove and wash them, peel and seed the litchi;

Step 2: pour the oil into the pot and put the processed main material, seasoning and water into the pot;

Step 3: cover the pot and start the function of "stewed chicken"

Step 4: after cooking, stir the ingredients evenly.

Materials required:

Chicken Wings: 500g

Cranberry sauce: 40g

Ginger: 2 tablets

Oil: 5 ml

Water volume: 600 ml

Litchi: 8

Salt: 3 G

Cooking wine: 10 ml

Soy sauce: 5ml

Note: 1. Hot water can keep the water in the chicken. 2. This dish can also be made with Wuxi Pai or braised pork. The chicken is soft and rotten, which is suitable for children and the elderly.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour