Grilled vegetables with pasta

Grilled vegetables with pasta

Introduction:

"The juice of roasted mutton drips onto fresh garden vegetables, which is fragrant but not greasy. Especially when you eat small organic tomatoes, you have to try the thick little freshness."

Production steps:

Step 1: put the sheep rack and vegetables into the oven at the same time. The vegetables are under and the sheep rack is on.

Step 2: chop the beef, bring to a boil, add oil to saute the beef, pour in spaghetti, add a bottle of spaghetti sauce, sprinkle some salt, heat and mix well.

Step 3: bake the sheep rack on the other side after 15 minutes in the oven, and throw some organic tomatoes into the vegetable dish.

Step 4: after another 15 minutes, observe the golden color of the sheep rack.

Step 5: chop the beef, bring the spaghetti to a boil, saute the minced beef with oil, pour in the spaghetti, add a bottle of spaghetti sauce and sprinkle some salt. The spaghetti will be fine.

Materials required:

Sheep rack: 8

Vegetables: moderate

Spaghetti: right amount

Beef: moderate

adobo：

Cumin powder: right amount

Rosemary: moderate

Italian mixed herbs: moderate

Salt: right amount

Oil: right amount

Butter: moderate

Pasta sauce: right amount

Note: put some rosemary and Italian herbs and sprinkle a little salt when sauteed with beef oil.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original