Preserved egg with pepper
Preserved egg with pepper
Introduction:
"Songhua preserved egg is the only specialty in Sichuan. You can eat it directly, with cold sauce, or with porridge!"
Production steps:
Materials required:
Sichuan preserved egg: moderate amount
Pepper: right amount
Soy sauce: moderate
Vinegar: right amount
Chicken essence: appropriate amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Preserved egg with pepper
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