[Yiru private food therapy and health soup pot] nutritious and healthy soup made by oneself --- fresh mushroom and corn soup

[Yiru private food therapy and health soup pot] nutritious and healthy soup made by oneself --- fresh mushroom and corn soup

Introduction:

"I like to drink corn soup very much. I started to eat it in a restaurant at first. I like it very much from the beginning. I gradually make it at home by myself. I feel that the production is very simple and the taste is good. What's more, it's more affordable to do it at home. It's healthier without additives! This time, I put some fresh mushrooms to eat better. If you like, you can try to do it yourself. "

Production steps:

Step 1: fresh mushroom millet soup ingredients.

Step 2: wash the mushrooms and cut them into slices. Use the corn blade to remove a little.

Step 3: the rest of the corn kernels can be strung with a screwdriver, remove the corn kernels, and then use the cooking machine to make corn juice. If you don't have a cooking machine, you can use an eraser.

Step 4: add a little water to the egg and beat it into egg liquid.

Step 5: bring in fresh mushrooms and corn and cook.

Step 6: Boil twice, then add corn juice and cook.

Step 7: cook for 1-2 minutes, then thicken.

Step 8: then toss in the eggs and stir them as you go down.

Step 9: then sprinkle a little chopped chives, I also sprinkle a few diced pepper. Look better.

Step 10: then serve in a bowl.

Materials required:

Sweet corn: one

Egg: one

Fresh mushrooms: 4

Salt: right amount

Onion oil: a little

Sesame oil: one or two drops

Starch: about 3 spoons

Shallot: a little

Note: 1, like fresh mushrooms can be put, do not like also can not put, as good to drink. 2. According to the amount of water, we like to use less water and thicken more water. 3. Mushrooms are delicious and sweet, so I didn't put chicken essence. 4. A little bit of scallion oil is more fragrant, and it can be as delicious as without.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh