Stewed tiger skin pepper
Stewed tiger skin pepper
Introduction:
"Hot and sour. It's much better than the food made in the hotel."
Production steps:
Materials required:
Green pepper: moderate amount (buy thick and straight)
Minced garlic: right amount
Seafood sauce: right amount
Ginger powder: appropriate amount
Soy sauce: right amount
Aged vinegar: right amount
Sugar: right amount
Oyster sauce: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Stewed tiger skin pepper
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