Sichuan style spicy crab
Sichuan style spicy crab
Introduction:
Production steps:
Materials required:
Crab: 5
Water: a little
Scallion: right amount
Ginger slices: right amount
Salt: 1 / 2 teaspoon
Vegetable oil: right amount
Chicken essence: appropriate amount
Soy sauce: 1 tablespoon
Chinese prickly ash: 1 tablespoon
Vinegar: 1 tablespoon
Dry red pepper: 6
Cooking wine: 1 tablespoon
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: spicy
Sichuan style spicy crab
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