Shredded carrot in cold sauce

Shredded carrot in cold sauce

Introduction:

"Delicious and cool, essential in summer, rich in nutrition."

Production steps:

Step 1: now cut the carrot into thin slices, and then shred, pay attention to safety!

Step 2: put the cut silk into a container, pour in the boiling water, stir with chopsticks, and then drain the water immediately. Don't soak too long, or it won't be crisp.

Step 3: sprinkle some salt and mix it. Then cut the prepared garlic into small pieces and put it in the center of the container, that is, don't open it and don't mix it for the time being.

Step 4: at this time, take a spoon (normal iron spoon or stainless steel spoon at home) and pour 3 / 4 of the oil, add some pepper grains, then directly take the spoon and heat it on the fire until the oil begins to boil, and the pepper grains change color and have a faint fragrance. Pay attention to safety!

Step 5: pour the oil directly into the container where the garlic is concentrated, so that the garlic fragrance can be poured out. Then you can mix it with vinegar, soy sauce, sugar, chili powder, etc. According to personal preference.

Step 6: OK, this dish is finished. You can put it in the refrigerator for a cool, and it will be better. thank you!

Materials required:

Carrots: 2-3

Garlic: 5-6 petals

Shallot: a small root

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Edible oil: right amount

Zanthoxylum bungeanum: right amount

Note: be sure to pay attention to safety in the process of cutting and oil burning.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original