Jade squid bag

Jade squid bag

Introduction:

Production steps:

Step 1: slice cucumber;

Step 2: in a bowl, add 2 tbsp salt, 1 tbsp sugar, 1 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chili sauce and minced garlic to make a sauce;

Step 3: put lettuce into boiling water and blanch it;

Step 4: put squid whiskers into boiling water and blanch them;

Step 5: put the cooked squid into ice water to cool;

Step 6: wrap cucumber slices and chilled squid on lettuce.

Materials required:

Cucumber: moderate

Lettuce: moderate

Squid whiskers: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Chili sauce: right amount

Note: 1. After the squid is cooked, it can be put into ice water immediately to keep the crispness of the squid and make the squid more elastic.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: medium spicy