Routinism: steamed spareribs with Konjac

Routinism: steamed spareribs with Konjac

Introduction:

Production steps:

Step 1: cut konjac into hob pieces, sprinkle salt on Konjac and spareribs, marinate for 15 minutes. Mix the marinated spareribs with tender meat powder and broad bean chili sauce. Put them on for a while.

Step 2: put the konjac into the bottom of the plate, put the ribs on the plate, and sprinkle with chives.

Step 3: steam in the steamer for 40 minutes. Done!

Materials required:

Konjac: 300g

Pork chop: 500g

Chives: right amount

Ginger water: right amount

Horsebean chili sauce: right amount

Edible salt: appropriate amount

Note: konjac glucomannose is rich in food fiber, a variety of amino acids and trace elements. It has many benefits for human body to eat it regularly: (1) reduce cholesterol, prevent and treat hypertension and hyperlipidemia; (2) it has a good effect on the prevention and treatment of diabetes; (3) prevent and treat obesity, prolong life; (4) help digestion, prevent and treat digestive system diseases.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original