Cantonese cuisine: a hundred years of Haohe soup
Cantonese cuisine: a hundred years of Haohe soup
Introduction:
Production steps:
Materials required:
Mung bean: 30g
Tremella: 10g
Lily: 10g
Lycium barbarum: 15 capsules
Rock sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Cantonese cuisine: a hundred years of Haohe soup
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1.Delicious meat moon cake
Delicious meat moon cake - Man Kou Piao Xiang De Xian Rou Yue Bing
Time 2021-03-14 -
3.A new way to eat bread and salad
A new way to eat bread and salad - Bu Yi Yang De Fa Gun Xin Chi Fa Mian Bao Sha La
Time 2021-03-14 -
6.Cantonese style tea and cream bag
Cantonese style tea and cream bag - Guang Shi Cha Dian Nai Huang Bao
Time 2021-03-14 -
7.The beautiful transformation of leftover steamed bread -- steamed bread balls
The beautiful transformation of leftover steamed bread -- steamed bread balls - Sheng Man Tou De Mei Li Bian Shen Man Tou Wan Zi
Time 2021-03-14 -
8.Steamed bread with purple sweet potato and rose
Steamed bread with purple sweet potato and rose - Zi Shu Mei Gui Hua Man Tou
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9.Stir-Fried Rice with Meat and Vegetables
Stir-Fried Rice with Meat and Vegetables - Shi Jin Chao Fan
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10.Braised Pork Trotter with Soya Sauce
Braised Pork Trotter with Soya Sauce - Hong Shao Zhu Ti
Time 2021-03-14