Steamed bread with purple sweet potato and rose

Steamed bread with purple sweet potato and rose

Introduction:

"Every time I see purple potato in the supermarket, I'm very excited, because it's still rarely sold. I like it not because it tastes good. To tell you the truth, it's not as good as sweet potato. But because of its special color, I saw this purple potato steamed bread made on the Internet for a long time. I always want to try it. Today's purple potato is very dark, suitable for making, and the finished product is very satisfactory ~"

Production steps:

Step 1: press the steamed purple potato into mud with a rolling pin

Step 2: add flour and yeast water to the basin (add yeast to the water to turn it on)

Step 3: then knead into a smooth dough

Step 4: ferment to about 1.5 times the size

Step 5: take out and knead to remove the air, cut into small flour evenly

Step 6: roll each one into a round skin

Step 7: take a small portion and rub it into olive shape as the flower center

Step 8: put 5 round pieces together, press a mark in the middle with chopsticks, and then put the flower center on the tail

Step 9: roll up from bottom to top, tighten the tail, and then cut a knife in the middle

Step 10: turn it over and arrange the petals

Step 11: lay the embryo of the rose steamed bread in the steamer, cover it, wake up for 15 minutes, then put cold water into the pot and steam over medium heat for about 10 minutes. After steaming, turn off the heat and simmer for 3 minutes before removing the lid

Materials required:

Purple sweet potato paste: 200g

Flour: 250g

Water: 20g

Yeast: 3G

Note: 1. When mixing noodles, you will feel that the noodles are very hard. At this time, don't add water easily, just knead it to the back. The flowers made from too soft dough have no shape. 2. After steaming, do you want to open the lid immediately, turn off the heat, and then open it in 3 ~ 5 minutes~

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original