Whole wheat honey coconut biscuit
Whole wheat honey coconut biscuit
Introduction:
"Butter, sugar, eggs, low gluten whole wheat flour, baking powder, honey, coconut, butter, coconut, sugar."
Production steps:
Materials required:
Low gluten whole wheat flour: 250g
Butter: moderate
Eggs: 50g each
Baking powder: 2G
Honey: 45g
Coconut: right amount
Fine granulated sugar: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Whole wheat honey coconut biscuit
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