Stewed Shankeng fish with soybean
Stewed Shankeng fish with soybean
Introduction:
"Shankeng fish"___ People born in the 1980s may have eaten it, but now it's getting rarer and rarer. It's the first time to eat it this year. I remember eating it when I was in the fourth grade until now
Production steps:
Materials required:
Soybeans: moderate
Fish: moderate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Stewed Shankeng fish with soybean
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