Hemp bread

Hemp bread

Introduction:

"Sesame paste is a good calcium supplement, containing 780 mg of calcium per 100 g. It's nutritious and healthy. "

Production steps:

Step 1: mix all the ingredients except butter to make a smooth dough, then add softened butter and knead to the expansion stage.

Step 2: ferment for about 1 hour, and the dough is twice as big.

Step 3: divide into several small dough and round.

Step 4: roll it into an oval shape, apply sesame paste and put a few raisins to make it taste better.

Step 5: roll it into a tube and rub it into long strips.

Step 6: make a single knot.

Step 7: put into the baking tray, ferment for about 30 minutes, after fermentation, brush with egg liquid.

Step 8: put into the oven and bake at 180 degrees for about 15 minutes.

Materials required:

Corncob flour: 500g

Water: 250 ml

Milk powder: 50g

Yeast: 8 ml

Egg: 1

Butter: 10g

Vegetable oil: right amount

Sugar and salt: appropriate amount

Note: sesame sauce choose spleen, will be a lot of smooth.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor