Private tofu
Introduction:
"One day I ate a dish in a restaurant, and I had a lot of aftertaste when I got home, but I didn't remember the specific materials, so I changed the dish after I got home. Ha ha, it's super delicious ~ ~"
Production steps:
Step 1: wash tofu and cut into pieces.
Step 2: other ingredients are also cut into pieces for standby.
Step 3: fry the main ingredients in oil pan.
Step 4: fry until golden brown and serve.
Step 5: take a small bowl, add salt, sugar, soy sauce, starch, and add water.
Step 6: fry the shrimps in a pan, add the green peppers and the materials in step 4, then pour in the sauce in step 5, stir fry, and then get out of the pan
Materials required:
Tofu: 1 piece
Green pepper: 1
Crab fillet: 4
Meatballs: 10
Fish tofu: 5
Shrimp: 10 scallions
Scallion: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Starch: right amount
Note: the fifth step more water, soup will be more, taste better~~~
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Private tofu
How to make braised pork with tiger skin and egg - Hu Pi Dan Men Hong Shao Rou Zen Yang Zuo Zui Hao Chi
braised pork with preserved vegetable - Mei Gan Cai Kou Rou
Steamed buns with radish sauce - Luo Bo Jiang Rou Bao Zi
Chaoshan style fried fish noodles - Chao Shan Te Se Chao Shi Chao Yu Mian
Fried okra with fresh shrimp - Qing Qing Shuang Shuang Xia Ren Chao Qiu Kui