Shenxian congee

Shenxian congee

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: Rinse scallion root, rinse ginger and cut into small pieces

Step 3: add the washed rice and glutinous rice into the pot, bring to a boil over high heat, stir well, add ginger slices, turn to low heat and simmer slowly

Step 4: simmer slowly for 15min, stir well, add scallion root and simmer for 10min

Step 5: add brown sugar, stir well and simmer for 5 minutes

Step 6: stir well and drink

Materials required:

Rice: 20g

Glutinous rice: 20g

Onion root: one

Ginger: one piece

Brown sugar: 20g

Note: (1) stir the ingredients every time you add them, so as to avoid pasting the pot and make the rice porridge more viscous. (2) after drinking the porridge, it's better to cover the quilt in time and cover the sweat. The effect is better

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet