Crispy fried chicken

Crispy fried chicken

Introduction:

"We all know that you can't eat more fried food, but it's hard to refuse its fragrance. It's not too much to eat once in a while. Ha ha, I can only comfort myself by doing this. Every time I finish eating fried food, I always have to exercise a little more the next day. Whether this is really effective or not, at least I can accept the delicious food calmly... However, we still need to learn how to control, such as this pot of fried chicken, starting with one piece and ending with three pieces. Hold it

Production steps:

Step 1: wash chicken wings, drain water, chop small pieces, stir with salt, chicken powder and cooking wine, marinate for about 20 minutes.

Step 2: prepare the crispy fried powder (you can also make it yourself: Flour + water + eggs) and mix it into a thick slurry that can be stirred.

Step 3: mix crispy fried powder with water in a container, and coat chicken with slurry.

Step 4: heat the pan, pour the oil, wait for the oil temperature to rise, put down the chicken nuggets dipped with fried powder, deep fry the chicken nuggets in high heat until golden, and take them up. (during this period, keep turning and let the chicken pieces heat evenly.)

Step 5: pick up and dry the oil with the special oil absorption paper for the kitchen, fill the basin, sprinkle with shredded pepper and scallion.

Materials required:

Chicken Wings: 2

Millet pepper: 1

Scallion: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken powder: a little

Crispy fried flour: 3 tbsp

Note: when the chicken is down, it must be fried in a big fire. After the whole chicken is down, it can be fried in a medium fire for a while. When the color turns yellow, it can be fried in a big fire for a while. In this way, the extra oil in the chicken can be quickly forced out, which makes it crispy.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original